Coffee in the Morning

I don't know about you, but I enjoy a good cup of coffee in the morning. I really look forward to it. Sometimes I blend the beans, so the brew isn't too stout or too mild. Then I only grind enough for several days, so I won't lose that wonderful aroma and flavor. I pour in distilled water instead of tap or spring since I think it makes a cleaner, less muddy taste. Then I add cinnamon to the grounds before I push the "on" button. And that's it. That's the way I start my day and make my brain come out to play. What's your way to start the day?  Hugs! Anita